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👀☂️🕴️ tuna kimchi jook 2 cups cooked rice 3 cups water 1 cup kimchi 320g canned tuna 1 tbsp perilla seed oil 1 onion 1 tbsp gochujang 1 tbsp soy sauce ½ tsp salt (to taste) black pepper sesame oil, sesame seeds, gim for garnish - What I'm making: pan-fried tofu in perilla oil, myeolchi bokkeum (dried anchovy & almond stir fry), sigeumchi dwaenjang gook (spinach soy bean soup), kimchi, rice. Pan Fried Tofu with Soy Vinegar Sauce 300g tofu 1 tbsp perilla oil (also called deulgireum or wild sesame) Thinly sliced scallions 1 tbsp soy sauce 1 tbsp rice wine vinegar ¼ tsp gochugaru sprinkle of sesame seeds Myeolchi Bokkeum 1 cup dried myeolchi (small) ½ cup almonds, crushed ½ tbsp soy sauce ½ tbsp water 1 tbsp honey Sigeumchi Dwaenjang Gook 600 mL dashi anchovy stock ⅓-½ cup dwaenjang, or to taste (depends by brand) 1 tbsp gochujang 150g Spinach - Instagram @doobydobap Join my discord! 😈 https://discord.gg/doobyverse www.doobydobap.com for recipes & stories

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visibility 1,029,097 views thumb_up 33.2K comment 1.4K schedule 24:15 2022 3 years ago
👀☂️🕴️ tuna kimchi jook 2 cups cooked rice 3 cups water 1 cup kimchi 320g canned tuna 1 tbsp perilla seed oil 1 onion 1 tbsp gochujang 1 tbsp soy sauce ½ tsp salt (to taste) black pepper sesame oil, sesame seeds, gim for garnish - What I'm making: pan-fried tofu in perilla oil, myeolchi bokkeum (dried anchovy & almond stir fry), sigeumchi dwaenjang gook (spinach soy bean soup), kimchi, rice. Pan Fried Tofu with Soy Vinegar Sauce 300g tofu 1 tbsp perilla oil (also called deulgireum or wild sesame) Thinly sliced scallions 1 tbsp soy sauce 1 tbsp rice wine vinegar ¼ tsp gochugaru sprinkle of sesame seeds Myeolchi Bokkeum 1 cup dried myeolchi (small) ½ cup almonds, crushed ½ tbsp soy sauce ½ tbsp water 1 tbsp honey Sigeumchi Dwaenjang Gook 600 mL dashi anchovy stock ⅓-½ cup dwaenjang, or to taste (depends by brand) 1 tbsp gochujang 150g Spinach - Instagram @doobydobap Join my discord! 😈 https://discord.gg/doobyverse www.doobydobap.com for recipes & stories
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