Late Night Street Food!! Bizarre Bites on Vietnam’s Wild Night Life Street!!

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 FINAL SALE FOR ALL BEFRS MERCH: http://bit.ly/BEFRSMerch 📷 HỒNG HẠNH’S YOUTUBE » https://bit.ly/HongHanhYT 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - LATE NIGHT FOOD IN SAIGON 1. CHIM CÚT CHIÊN BƠ ADDRESS: 95 Cách Mạng Tháng Tám Street, District 1, HCMC 🇻🇳 CHIM CÚT CHIÊN BƠ (Butter-fried Quails): Marinate the quails with secret ingredients. Prepare a hot pan with half oil and half melted butter. Fry the quails around 2 minutes and place them in the glass box. 💸PRICE: 15,000 VND /$0.65 USD - - - - - - - - - - - - - - - - - 2. MỰC 280 ADDRESS: 278 Le Van Sy, Ward 14, District 3, HCMC 🇻🇳 GRILLED HALF-DRIED CUTTLEFISH WITH CHILI SALT: Sundry cuttlefish for 8 hours the night before. Grill for 15-20 minutes. 🇻🇳STIR-FRIED SQUID TEETH WITH SALTED EGGS: Blanch the squid teeth to avoid fishy smell. Fry the flour-coated teeth. Prepare another hot pan add sugar, MSG, salt, seasoning powder, 2 salted egg yolks. Serve with cucumber and tomato. 💸PRICE: Cuttlefish - 150,000 VND /$6.45 USD | Squid teeth - 120,000 VND /$5.16 USD - - - - - - - - - - - - - - - - - 3. TRUONG SA QUAN / QUAN 248 ADDRESS: 248 Truong Sa, Binh Thanh District, HCMC 🇻🇳 DEEP FRIED FROG SKIN WITH FISH SAUCE: Deep fry the frog skin in hot oil. Prepare another pan. Add fish sauce, oyster sauce, satay, sugar, MSG, and fried garlic. Garnish with cilantro. 🇻🇳 ẾCH XÀO LĂN (Stir-fried Frog With Turmeric And Coconut Cream): Fry garlic. Sautee the frog. Add water, turmeric powder, cashew nut coloring, MSG, sugar, seasoning powder, mushroom, and coconut cream. Simmer until the sauce becomes condensed. Garnish with ground peanut, thorny mint. 🇻🇳 ẾCH SAPO (Braised Frog With Dark Soy Sauce): Fry garlic. Sautee the frog. Add dark soy sauce, ground pepper, fresh pepper, chillies powder, sliced ginger, MSG, sugar, oyster sauce and satay. Simmer until the sauce becomes condensed. Garnish with scallion and basil. 🇻🇳 BAO TỬ ẾCH XÀO TIÊU XANH (Stir-fried Frog Stomach With Fresh Pepper): Clean the stomach thoroughly with salt. Fry garlic, and sautee the stomachs. Add ground pepper, fresh pepper, shredded carrot, onion, sugar, MSG, oyster sauce. Garnish with cilantro. 💸PRICE: Deep fried frogs - 40,000 VND /$1.72 USD | Stir-fried frogs - 60,000 VND /$2.58 USD | Braised frog - 60,000 VND /$2.58 USD | Stir-fried frog stomach - 60,000 VND /$2.58 USD - - - - - - - - - - - - - - - - - 4. BUI VIEN WALKING STREET 🇻🇳 DUCK EGG (Aged Egg): Boil the eggs for 15 minutes. Serve with Vietnamese mint and dipping sauce (ground pepper, salt, a kumquat, minced chillies). 🇻🇳 DEEP FRIED SALMON FINS WITH FISH SAUCE: Deep fry the fins. Prepare another pan, fry garlic and add sugar, fish sauce, oyster sauce, seasoning powder, chillies powder and the fried fins. Simmer. Garnish with cilantro. 🇻🇳 FRIED FISH BALL: Deep fry and serve with hoisin and sweet chillies sauce. 💸PRICE: Duck Eggs - 10,000 VND /$0.43 USD | Salmon Fins - 100,000 VND /$4.3 USD | Fried Fish Ball - 100,000 VND /$4.3 USD #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook WEBSITE » http://bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]