PEANUT WORM Porridge!! Rare Food Finds in Saigon, Vietnam!!

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 FINAL SALE FOR ALL BEFRS MERCH: http://bit.ly/BEFRSMerch 🌟 SUBSCRIBE TO LONG’S YOUTUBE CHANNEL » http://bit.ly/LongNguyenYT 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - HIDDEN FOOD IN SAIGON 1. BÁNH KHỌT DÌ GÁI ADDRESS: 211/116 Hoàng Hoa Thám street, Ward 6, Phú Nhuận District, HCMC 🇻🇳 BANH KHOT (Khot cake): Soak the rice in water to make it soft then grind it. Add cooked rice, flour, mung bean, coconut cream, and scallion. Prepare a hot pan with oil and add some batter, shrimp or minced pork. Cover with a lid for 1 minute. Serve with fresh leaves, fish sauce and pickles. 💸PRICE: 25,000 VND/$1.1 USD - - - - - - - - - - - - - - - - - 2. ĂN SÁNG CÔ THU LẦU 2 ADDRESS: The Second-floor Hallway, Lý Thường Kiệt Residential Building, District 10, HCMC 🇻🇳 NUI XÀO BÒ TRỨNG (Pasta with Beef and Omelet): Stir-fry pasta with ketchup and oil. Stir-fry sliced beef with mustard leaves, shredded onion, seasoning powder and MSG. Fry an omelette and then serve all on a plate, with grounded pepper, cilantro, and homemade pickle on top. Serve with soy sauce, chillies, chillies sauce. 💸PRICE: 35,000 VND /$1.5 USD - - - - - - - - - - - - - - - - - 3. PHÁ LẤU XÁ XỊ ADDRESS: 54/46 Tô Hiến Thành Street, District 10, HCMC 🇻🇳 PHÁ LẤU XÁ XỊ (Braised pork intestine with Root Beer): Clean the intestine. Braise 10 kg of intestine with 2 bottles (1,5 litre) of root beer for 3 to 4 hours. Serve with cucumber, fresh chillies, bread and its sauce. 💸PRICE: 250,000 VND /$10.8 USD - - - - - - - - - - - - - - - - - 4. CHÁO TIỀU (TEW CHEW CONGEE) ADDRESS: 104/22B Trịnh Đình Trọng Street, Phú Trung Ward, Tân Phú District, HCMC 🇻🇳 CHÁO SÁ SÙNG THẬP CẨM (Peanut worms congee with assorted toppings): Marinate pork liver, intestine, stomach, kidney, pork, fish fillet, shrimp with 2 spoons of soy sauce and 1 spoon of ginger wine (rice wine and ginger extract). Cook for around 2 minutes on high heat and then add peanut worms. Pour the congee over chrysanthemum. Garnish sesame seed oil, pork fat, scallion, and grounded pepper. Eat with pickles and fresh ginger shreds. 💸PRICE: 65,000 VND /$2.8 USD - - - - - - - - - - - - - - - - - 5. BÁNH TRÁNG NƯỚNG NGHĨA HƯNG (GRILLED RICE PAPER ON NGHIA HUNG STREET) ADDRESS: 125/22 Nghĩa Hưng Street, Ward 6, Tân Bình District, HCMC 🇻🇳 BÁNH TRÁNG THỊT NƯỚNG THẬP CẨM (Grilled Rice Paper With Bbq Pork And Assorted Toppings): Place a thick rice paper on a plate and put toppings in this order: laughing cow cheese, dried shrimps, minced pork, fried shallot, braised chillies, chillies sauce, fried pork fat, scallion, BBQ pork, beef jerky, dried chicken shreds and then sausage. Place on top of hot charcoal and grill until it turns crispy. 💸PRICE: 35,000 VND /$1.5 USD #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook WEBSITE » http://bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - Select footage taken from: PM Food Travel: https://www.youtube.com/channel/UCK1b1IFoXmSLDvTrfTUNEhA/featured - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]