Japanese Alien Fish!!! Catching and Cooking Japan's Rare SEAFOOD!!!

👕FOOD IS PEACE SHIRTS» http://bit.ly/BEFRSMerch 🍜BOOK WITH BYFOOD.COM » https://www.byfood.com/areas/Saga?via=befrs 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE! 📷 byFood: @JapanByFood 📷 Shizuka Anderson: @xshizzyx Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - WARASUBO IN SAGA TOKI IZAKAYA ADDRESS: 2 Chome-3-10 Kōnohigashi, Saga, 840-0804, Japan 🐟 WARASUBO SASHIMI: Clean and carefully debone the warasubo. Put the fish head and the bones in a dish. Add slices of lime under the fish head. Add shredded radish on the dish and serve the fish with a bowl of soy sauce + yuzu (hot pepper paste) and a bowl of magani-yuke (crab salt paste). 🐟 GRILLED DRIED WARASUBO: Use a hammer to soften the dried warasubo. Grill on an oven for 20 seconds. Finally, cut the fish into small pieces and serve with magani-yuke. 🐟 WARASUBO SHUMAI: Filling: Clean and wash the warasubo. Dehead the fish and put everything (fish heads and bodies) in a steamer for 10 minutes. Leave the heads aside. Take the meat out of the fish bodies and cut into slices. Add sake, soy sauce and sugar. Second, stuff the filling in dumpling dough paper and shape it into shumai. Apply a bit potato starch on top. Third, add shumai in a hot pan with cooking oil and fry for 20 seconds. Add warasubo head on each of shumai pieces. Pour water into the pan and steam for another 10 minutes. Finally, put the shumai in a dish with watercress and serve. 💸PRICE: Warasubo Sashimi - ¥700 JPY/ $6.55 USD | Grilled Warasubo ¥2,500 JPY/ $22.90 USD per 10 #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]