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Broadcast Station
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6 years ago
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21:24
2019
6 years ago
ðĨUltimate Bangkok Late-Night Street Food: https://youtu.be/XxDTDCfXgEw
ðFollow PâTan (https://www.instagram.com/itan/) and PâTape (https://www.instagram.com/pongtap_lunlaman/)
ðBanana Chips available now!! https://m.me/BananaJoe?ref=MarkWiens
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Ruen Jarung (āđāļĢāļ·āļāļāļāļĢāļļāļ) also known as the Ayutthaya Real Chillin' House, is the hardest to book restaurant in Thailand, and has one of the longest waiting lists of any restaurants. Last year when they opened up bookings, they sold out for an entire year in 8 seconds. I had heard a lot about it, and I wasnât just interested in trying the food, but seeing the location and atmosphere and finding out just why Ruen Jarung (āđāļĢāļ·āļāļāļāļĢāļļāļ) is in such high demand for Thais. #ThaiFood #Thailand #Food
Thanks to my friend PâTan (https://www.instagram.com/itan/) for inviting me to eat at Ruen Jarung (āđāļĢāļ·āļāļāļāļĢāļļāļ) for lunch one day, and since PâTan had eaten there a few times, he chose a menu of only his favorite Thai food dishes that they serve - only the best dishes.
Ruen Jarung (āđāļĢāļ·āļāļāļāļĢāļļāļ) serves home-style Thai food, dishes people remember from childhood. Most of the dishes are pretty common, but some are more creative, and presented on big communal plates and platters so they really stand out. I found most of the Thai dishes to be delicious, well flavored and very comforting. Not many of the dishes were really stand out, but they were all just solidly good. Another reason I think so many people love Ruen Jarung (āđāļĢāļ·āļāļāļāļĢāļļāļ) for the atmosphere, communal food, and having a chance to spend time with friends and family. Also, itâs the type of restaurant that brings back great memories.
Here are all the Thai dishes we ordered, that I had a chance to try:
Shrimp paste chili dip (āļāđāļģāļāļĢāļīāļāļāļ°āļāļī)
Stink beans with shrimp (āļāļļāđāļāļāļąāļāļŠāļ°āļāļ)
Sour curry bamboo shoots (āđāļāļāļŠāđāļĄāļŦāļāđāļāđāļĄāđ)
Winged bean salad (āļĒāļģāļāļąāđāļ§āļāļĨāļđ)
Roasted river shrimp (āļāļļāđāļāđāļāļē)
Dried fried pork (āļŦāļĄāļđāđāļāļāđāļāļĩāļĒāļ§)
Dried fried beef (āđāļāļ·āđāļāđāļāļāđāļāļĩāļĒāļ§)
Beef soup (āļāđāļĄāđāļāđāļāđāļāļ·āđāļ)
Fried squid (āļŦāļĄāļķāļāļāļāļ)
Bengal currant dessert (āļĄāļ°āļĄāđāļ§āļāļŦāļēāļ§āļĄāļ°āļāļēāļ§āđāļŦāđ)
Snail curry, climbing wattle (āđāļāļāļāļąāđāļ§āļŦāļāļĒāļāļĄ)
Fried pork belly (āļŦāļĄāļđāļāļĢāļāļ)
Congee (āļāđāļēāļ§āļāđāļĄāđāļĢāļ·āļāđāļāđāļ°)
There were actually even a few more dishes, that I didnât even have a chance to try, we had 26 different dishes.
Overall, I thought the food was fantastic, especially since PâTan chose the best of the Thai dishes that they make. The atmosphere was great, but really the best part of eating at Ruen Jarung (āđāļĢāļ·āļāļāļāļĢāļļāļ) was hanging out with friends.
Total price came to about 2,000 Thai Baht ($65.17) per person
Thank you again to PâTan (https://www.instagram.com/itan/) for the invitation.
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