cell_tower
Broadcast Station
visibility
1.7M views
schedule
10 years ago
visibility
1,705,667 views
thumb_up
21.2K
comment
3K
schedule
7:55
2016
10 years ago
Combat Durian is a reputable durian dealer in Singapore, where you’ll find amazing Musang King durians. Get more details on my Singapore food guide: http://migrationology.com/2016/01/singapore-food/
Compared to other foods I ate in Singapore, durian is a little bit different… it’s the only all natural, uncooked, and unprepared, right off the tree delicacy I had. The reason I had to include durian on my must eat list of foods is not only because it’s the King of Fruit and such an amazing natural creation, but also because I’m a bit addicted to durian and I can’t resist any opportunity to eat it.
Combat Durian - Known as Combat Durian because they want you to “come back,” or rather after eating one of their durians you’ll want to come back immediately - or just sleep for a little while and wake up and eat another durian. I showed up in the mid-afternoon, and the durian was all on display and ready to be sold. One of the varieties of durian that Combat is most well known for is Musang King, which in Chinese is called Mao Shan Wang, and in English is called Cat Mountain King. The type of durian is originally from Malaysia, and even the durians sold at Combat are grown in Malaysia on the private farm of the owner of the shop.
Ying and I chose a nice almost 2 kilo durian, which cost me a total of $32 SGD, which is very expensive for a fruit, but after eating it, I can tell you it was definitely worth every dollar. After choosing our fruit and cutting it up, we took a seat at one of the red tables and began to feast.
The lumps of the Musang King durian were very yellow, like butter, and had a waxy shiny skin on each piece. The fruit was perfectly ripe, and it was one of the creamiest things I’ve ever had in my life - like whipped cream, sweet like honey, and with a tinge of a bitterness to contrast it all. It was indeed probably the best durian I’ve ever had in my life. Ying and I sat there in almost near silence, apart from lots of groaning, and finishing off our Mao Shan Wang. The final bite was a little bitter sweet, knowing it was the end, but knowing that I had just consumed one of the best durians I had ever eaten in my life.
Combat Durian
Address: 249 Balestier Rd, Singapore
Open hours: 12 pm – 12 am midnight daily
Prices: For a Mao Shan Wang the price was $20 SGD per kg, and ours cost a total of $32 SGD
How to get there: The closest MRT station in Novena, and I walked from there in about 15 minutes. But alternatively you can jump on bus #154.
============================================
My websites:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Snapchat: @migrationology
Make a donation: https://migrationology.com/donate/
Resources I use: http://migrationology.com/travel-resources/
T-shirts available now: https://migrationology.com/store/
Going to Singapore? Check out my travel guide: http://migrationology.com/travel-guides/singapore/
apparel
Vintage
steps
Sneakers
checkroom
Streetwear
sports_esports
Gaming
travel
Travel
chef_hat
Food
broadcast_on_home
Tech
child_care
Kids
sell
Reselling
sports
Sports
comedy_mask
Comedy
tv_guide
Entertainment
skateboarding
Skate
style
Cards
history_2
Retro
money_range
Business
headphones
Music
dictionary
Learn
rss_feed
News
wall_art
Art
landscape
Outdoors
newspaper
Docuseries
manga
Anime
sports_kabaddi
Wrestling
styler
Lifestyle
car_gear
Auto
supervisor_account
Reality
shopping_bag
Shopping
diamond
Luxury
military_tech
Military
borg
Sci-Fi
language_international
International
grass
Western
weather_hail
Weather
movie
Movie
car_gear
Engineering
casino
Gameshow
home_and_garden
Home
universal_local
Local
bath_soak
Relaxation
More to Watch
0:54
Recipe of the Day: Almost-Famous Cheesecake Pancakes
21.7K views • 8 years ago
6:22
Wisconsin Foodie - Season 2 - Lake Street Cafe
216 views • 13 years ago
7:02
Alton Brown Makes Smoked Salmon | Good Eats
601.4K views • 6 years ago
21:16
Jason Segel Won't Back Down While Eating Spicy Wings
1.9M views • 4 months ago
8:16
Anne Burrell and Jeff Mauro Make Seared Duck Breast | Worst Cooks in America
12.2K views • 2 years ago
14:35
can't smell :s
422.6K views • 4 years ago
