How to Make a "Gravy Burger" and a "Wet Burger"

Get your passports ready, it's time for another international burger episode of Burger Scholar Sessions! George Motz is here to teach you about two icons from aborad—the Islak from Turkey (a.k.a. the 'wet burger') and the Bøfsandwich from Denmark (a.k.a. the 'gravy burger'). One is steamed in a tomato sauce, while the other is doused in rich pork gravy. What do they have in common? They're both a hot, wet mess. So wish George luck as he takes you on this international burger expedition! BUY HOT ONES TRUTH OR DAB THE GAME NOW: http://truthordabgame.com BUY HOT ONES HOT SAUCE NOW: http://bit.ly/HotOnesSaucesNEW HOT ONES MERCH AVAILABLE NOW: https://bit.ly/2AIS271 SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: https://bit.ly/2veY50P SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signup Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.