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How to Cook a Ramen Burger with George Motz

A burger that tastes like a bowl of ramen!? George Motz is here to uncover the mysteries of the ramen burger. Invented by George's buddy, ramen master Keizo Shimamoto, the ramen burger is a simple concept—2 buns made from ramen noodles, and a beef patty topped with a secret shoyu sauce, arugula, and scallions. Chrissy Teigen famously once said, "All those burgers that are made for Instagram should die—except for the ramen burger." We're right there with ya, Chrissy! Without further ado, here are the keys to making a ramen burger in your very own home. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 522,951 views thumb_up 20.2K comment 996 schedule 9:09 2021 5 years ago
A burger that tastes like a bowl of ramen!? George Motz is here to uncover the mysteries of the ramen burger. Invented by George's buddy, ramen master Keizo Shimamoto, the ramen burger is a simple concept—2 buns made from ramen noodles, and a beef patty topped with a secret shoyu sauce, arugula, and scallions. Chrissy Teigen famously once said, "All those burgers that are made for Instagram should die—except for the ramen burger." We're right there with ya, Chrissy! Without further ado, here are the keys to making a ramen burger in your very own home. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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