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The Best Tacos in NYC

In this edition of "Food Skills," we take a look at the real-deal Mexican street-food vendor Los Tacos No. 1 in Chelsea Market. The signature taco--which, if you ask us, is the city's best--is the adobada, a Northern Mexican cousin to al pastor. The tortillas are pressed from fresh masa and puffed up on the griddle, and the red-chili-marinated pork is expertly shaved off a glistening spit before getting topped with sweet pineapple. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 134,022 views thumb_up 2.1K comment 189 schedule 1:01 2017 9 years ago
In this edition of "Food Skills," we take a look at the real-deal Mexican street-food vendor Los Tacos No. 1 in Chelsea Market. The signature taco--which, if you ask us, is the city's best--is the adobada, a Northern Mexican cousin to al pastor. The tortillas are pressed from fresh masa and puffed up on the griddle, and the red-chili-marinated pork is expertly shaved off a glistening spit before getting topped with sweet pineapple. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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