Ree Drummond's Chili Orange Steak Street Tacos | The Pioneer Woman

Ree loves to put citrus in her steak marinades, and it’s especially good when combined with spices. Plus, this marinade works just as well with chicken, lamb or pork! #ReeDrummond #ThePioneerWoman #FoodNetwork #Tacos Get the recipe ▶ https://foodtv.com/3OA0bUK Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chili Orange Steak Street Tacos Recipe courtesy of Ree Drummond Level: Easy Total: 1 hr 5 min (includes marinating and resting time) Active: 45 min Yield: Serves 4 - 6 Ingredients 2 tablespoons honey 2 tablespoons olive oil 1 tablespoon ancho chile powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder Juice of 1 orange 1 pound skirt steak Kosher salt and freshly ground black pepper Toppings: 12 corn tortillas 1/2 cup chopped fresh cilantro 2 Fresno chiles, thinly sliced 1/2 white onion, finely diced Juice of 2 limes, plus 15 to 16 lime wedges Kosher salt and freshly ground black pepper Directions In a resealable plastic bag, combine the honey, oil, ancho chile powder, cumin, garlic powder, onion powder and orange juice. Sprinkle the steak generously with salt and pepper, then place in the bag and massage the marinade into the steak. Set on a plate and leave on the counter for 15 minutes while you get the toppings and tortillas together. For the toppings: Wrap the tortillas in foil and place in 375 degree F oven to warm, 8 to 10 minutes. In a small bowl, toss together the cilantro, Fresnos and onion with the lime juice. Season with a pinch of salt and pepper. Set aside until the meat is ready. When ready to cook the steak, heat a large cast-iron skillet over medium-high heat. Remove the steak from the marinade and pat dry with paper towels. Add the steak to the skillet and cook to the desired doneness (4 to 5 minutes per side for medium). Remove and let rest for 10 minutes, then slice against the grain and chop into small pieces. Serve the steak on the board, alongside the tortillas, with the cilantro onion mixture and lime wedges. Copyright 2025 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Chili Orange Steak Street Tacos | The Pioneer Woman | Food Network https://youtu.be/HzZSKQNaNBk