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3 months ago
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10:00
2026
3 months ago
Chefs Perry Cheung and Richard Mancini face off in a high-stakes culinary showdown judged by Cutthroat Kitchen’s Simon Majumdar and chef Curtis Stone. In the first round, both chefs must showcase razor clams. Perry serves soy-braised razor clams with bell peppers and a soy-chili glaze, while Richard counters with boiled razor clams in a Calabrian chili tomato-basil sauce. Only one will advance for the chance to take on Bobby Flay and prove they have what it takes to outcook the master.
#FoodNetwork #BeatBobbyFlay
Watch #BeatBobbyFlay Thursdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle -- facing off against Bobby Flay -- but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
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Beat Bobby Flay: Razor Clam Rumble | Full Episode Recap | S11 E8 | Food Network
https://youtu.be/4NLwXa7ZvMI
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