Going Daringly Dutch in Amsterdam | Bizarre Foods with Andrew Zimmern

Andrew goes across the pond to Amsterdam, an iconic city reinventing traditional Dutch recipes with inspiration from around the globe. Andrew's first stop is Gebroeders Hartering, to meet aspiring painter-turned-chef Paul Hartering. Paul has been utilizing his creative innovation by combining an array of global culinary techniques with Dutch ingredients to create new masterpieces. Paul gives Andrew a behind-the-scenes look at a few of his signature dishes, including head cheese cooked in a hollowed-out pig's head, and his delectable North Sea squid. While waiting for Paul’s pig head to reach cooked perfection, the pair are off to Eetsalon Van Dobben for some classic eats. The 1950s-style eatery serves up bitterballen, a round version of the mystery meat-filled kroket, and broodies, the delicious little sandwiches that are a standard Dutch lunch. It’s "comfort food cement spackle” according to Andrew! The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com