Ree Drummond's Green Chili Chicken Ravioli Bake | The Pioneer Woman

Ree has created an easy casserole-style pasta bake using store-bought ravioli and canned enchilada sauce. Rotisserie chicken speeds things up even more for a delicious, minimum-effort midweek meal. #ReeDrummond #ThePioneerWoman #FoodNetwork #PastaBake Watch #ThePioneerWoman, Saturdays at 10a|9c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get the recipe ► https://foodtv.com/4a0OyPu Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Green Chili Chicken Ravioli Bake Recipe courtesy of Ree Drummond Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Ingredients Kosher salt 18 ounces prepared spinach ricotta ravioli 2 cups green chili enchilada sauce 1 1/2 cups shredded rotisserie chicken 2 cups shredded pepper jack cheese 2 green onions, sliced Directions Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Cook the ravioli according to the package directions. Drain and set aside. In a 9-by-13-inch baking dish, layer up the casserole, starting with 1/2 cup enchilada sauce on the bottom, followed by half of the ravioli, half the chicken, 3/4 cup enchilada sauce, half the cheese, then the remaining ravioli, chicken, 3/4 cup sauce and the remaining cheese. Bake until the cheese is melted and slightly brown, 15 to 17 minutes. Remove and serve, garnishing with the green onions. Copyright 2025 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ X: https://X.com/FoodNetwork ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ WEBSITE: https://www.foodnetwork.com Ree Drummond's Green Chili Chicken Ravioli Bake | The Pioneer Woman | Food Network https://youtu.be/XhL221HzImo