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Eating 3,000-Year-Old Irish Butter | Bizarre Foods with Andrew Zimmern

Andrew is in Ireland, learning the ancient art of bog digging and enjoying some ancient butter along the way. He learns the importance of turf and is entertained with local bog lore before heading to Thornton’s for ancient butter, re-imagined. Two-time Michelin star chef Kevin Thornton cooks up aged pigeons infused with Bronze Age butter and oak, with a side of Irish potatoes, of course! The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com

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Andrew is in Ireland, learning the ancient art of bog digging and enjoying some ancient butter along the way. He learns the importance of turf and is entertained with local bog lore before heading to Thornton’s for ancient butter, re-imagined. Two-time Michelin star chef Kevin Thornton cooks up aged pigeons infused with Bronze Age butter and oak, with a side of Irish potatoes, of course! The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com