Ree Drummond’s Dump Cake 2 Ways | The Pioneer Woman

Ree’s dump cakes are the ultimate easy dessert! With just a few ingredients and no fuss, these warm, bubbly treats are perfect for any occasion — especially when topped with whipped cream! #ReeDrummond #ThePioneerWoman #FoodNetwork #DumpCake Watch #ThePioneerWoman, Saturdays at 10a|9c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get the Dump Cakes recipe ►https://foodtv.com/2HIjqcO Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Dump Cakes RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1hr 15min Active: 15 min Yield: 24 servings Ingredients: Cherry-Pineapple Dump Cake: One 21-ounce can cherry pie filling One 15-ounce can crushed pineapple 1 box white cake mix (18 ounces) 1 1/2 sticks (12 tablespoons) butter Peach Dump Cake: 1 large can peaches in syrup 1 box white cake mix (18 ounces) 1 1/2 sticks (12 tablespoons) butter For Serving: Whipped cream Directions: Preheat the oven to 350 degrees F. For the Cherry-Pineapple Dump Cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix. For the Peach Dump Cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix. Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ X: https://X.com/FoodNetwork ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ WEBSITE: https://www.foodnetwork.com Ree Drummond’s Dump Cake 2 Ways | The Pioneer Woman | Food Network https://youtu.be/N3aempqjcVc