Jeff Mauro's Pepperoni Pizza Fondue | The Kitchen

What’s not to love? Cheese sauce and pepperoni 🤤 #FoodNetwork #TheKitchen #JeffMauro #PepperoniPizza #Fondue Stream more of #TheKitchen on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get the recipe ▶ https://foodtv.com/4o5fy3A Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pepperoni Pizza Fundue Recipe courtesy of Jeff Mauro Level: Easy Total: 1 hr 10 min Active: 40 min Yield: 4 to 6 servings Ingredients Homemade Breadsticks: 1 pound store-bought pizza dough 2 tablespoons melted butter Garlic salt, for sprinkling Pizza Fundue: 1 1/2 cups whole milk 1 tablespoon cornstarch mixed with 1 tablespoon water 8 ounces freshly shredded whole milk mozzarella 8 ounces white American cheese 1 clove garlic, grated on a rasp Kosher salt 1 cup store-bought pizza sauce 1 teaspoon Italian seasoning 1 1/2 cups pepperoni (I like the cup and char kind) Steamed broccoli, whole button mushrooms, lightly roasted (see Cook’s Note) and Italian sausage, cooked and sliced into 3/4-inch pieces, for serving Directions For the breadsticks: Preheat the oven to 400 degrees F and line a sheet pan with parchment paper. Roll out the pizza dough and slice into 12 strips; place on the lined sheet pan. Brush the entire surface of the dough with butter and sprinkle with the garlic salt. Bake until slightly golden, 15 to 20 minutes. For the pizza fundue: Stir together the milk and cornstarch into a slurry in a medium saucepan. Bring to a light simmer, then turn down the heat until it is no longer simmering. Add the mozzarella, American cheese and garlic. Whisk over very low heat until very smooth and no longer stringy. (Do not simmer!) Season to taste with salt. Pour into a 10-inch braiser or skillet. Let cool for about 15 minutes. Set the oven to broil with a rack on the lower position. Gently spoon on the pizza sauce so it lays nicely on the fondue. Sprinkle the Italian seasoning directly on the sauce. Top the entire area with the pepperoni. Place on the lowest rack and broil until the pepperoni starts to char and turn into little cups, 3 to 4 minutes. Let cool slightly, then serve with the breadsticks, steamed broccoli, mushrooms and Italian sausage. Cook’s Note Roast the mushrooms at 400 degrees F for 18 to 20 minutes. Copyright 2025 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Jeff Mauro's Pepperoni Pizza Fondue | The Kitchen | Food Network https://youtu.be/LZstSEb7mXI