Sunny Anderson's Green Goddess Salmon Burger | The Kitchen

Sunny loves a green goddess anything; salad, mussels, lobster tails, twice-baked potatoes. This is her newest addition, and it’s her new favorite. If you aren’t into salmon, this is great with ground dark meat, turkey or chicken! #SunnyAnderson #TheKitchen #FoodNetwork #SalmonBurger Watch Sunny on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get Sunny's Green Goddess Salmon Burger recipe ▶ https://foodtv.com/40EF2en Get Katie's Cucumber Pineapple Mocktail recipe ▶ https://foodtv.com/42DE0Sy Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Green Goddess Salmon Burger RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 4 hr 50 min (includes chilling time) Active: 40 min Yield: 4 to 6 servings Ingredients Patties: 2 pounds boneless, skinless salmon 1/4 cup loosely packed and finely chopped fresh cilantro 1/4 cup loosely packed and finely chopped fresh dill 1/4 cup loosely packed and finely chopped fresh curly parsley 2 tablespoons finely chopped fresh tarragon 2 tablespoons plain full-fat Greek yogurt 2 teaspoons kosher salt 1/2 teaspoon chipotle chile powder Zest of 1 lemon plus 1 tablespoon lemon juice 1 scallion (green part only), finely chopped Freshly ground black pepper To Finish: Olive oil, for frying Mayonnaise, for spreading 6 potato buns, warmed 2 beefsteak tomatoes, sliced 1/2-inch thick Kosher salt and freshly ground black pepper 1/4 cup red wine vinegar 2 heads Bibb lettuce Directions For the patties: Finely chop a third of the salmon by hand and add it to a large bowl. Puree the remaining salmon in a food processor, then add to the bowl along with the cilantro, dill, parsley, tarragon, yogurt, salt, chipotle powder, lemon zest, lemon juice, scallions and a few grinds of black pepper. Stir to combine, then make 4 to 6 patties of equal size (a mounded 1/3 cup). Be sure to pack them tight. Place on a plate or tray and refrigerate for 4 to 8 hours. To finish: Preheat a large pan on medium heat and add a few tablespoons of oil. Add the patties and cook for about 5 minutes on each side, adding oil to the pan if needed. Spread a thin layer of mayonnaise on all the bun bottoms. Add a patty to each. Add a tomato slice to each and season with salt and pepper. Moisten a paper towel with vinegar and dab the leaves of lettuce with it. Add them to the burgers along with the bun tops. Cucumber Pineapple Mocktail Recipe courtesy of Katie Lee Biegel Level: Easy Total: 2 hr 20 min (includes chilling time) Active: 20 min Yield: 4 servings Ingredients 2 cups cubed English cucumber, plus cucumber ribbons, for garnish 2 limes, juiced 2 cups pineapple juice 1 tablespoon grated fresh ginger 1 to 2 tablespoons honey or agave 1 bunch fresh mint leaves, plus more for garnish Ice, for serving Soda water, for topping Directions Special equipment: muddler To a blender, add the cucumber, lime juice, pineapple juice, ginger and honey. Blend until smooth. Strain through a fine mesh sieve over a bowl. Place the mixture in the fridge for 2 hours to chill. When ready to serve, add 1 tablespoon fresh mint leaves to each of four highball glasses and muddle to release the natural oils. Twirl a cucumber ribbon around the sides of each glass and fill the glasses with ice. Pour over the chilled cucumber pineapple drink. Top with soda water and sprigs of mint. Serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Sunny Anderson's Green Goddess Salmon Burger | The Kitchen | Food Network https://youtu.be/aGieQ2IhhNE