Ree Drummond's Prime Rib | The Pioneer Woman

Ree's husband, Ladd, absolutely loves prime rib. So with him in mind, Ree makes a down-sized prime rib that will be perfect for two generous dinners and some delicious leftovers, which Ree likes to put to use in sandwiches and salads! #ReeDrummond #ThePioneerWoman #FoodNetwork #PrimeRib Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe for Ladd's Prime Rib ▶ https://foodtv.com/4elUpgx Get the recipe for Prime Rib Sandwich ▶ https://foodtv.com/3O0TWpz Get the recipe for Prime Rib Salad ▶ https://foodtv.com/4flPLk8 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ladd's Prime Rib RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 2 hr 55 min (includes resting time) Active: 20 min Yield: 4 servings Ingredients 2/3 cup Dijon mustard 1/3 cup mayonnaise 1 tablespoon chopped fresh rosemary 1 tablespoon fresh thyme leaves 2 teaspoons kosher salt, plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 1 teaspoon crushed red pepper flakes 3 cloves garlic One 5- to 6-pound boneless prime rib 3 tablespoons all-purpose flour 3 to 4 cups beef stock Directions Place the mustard, mayonnaise, rosemary, thyme, salt, pepper, red pepper flakes and garlic together in a food processor. Pulse until combined and smooth. Rub all over the prime rib, then let sit for at least 1 hour, or refrigerated up to overnight. If refrigerating, bring the prime rib to room temperature before roasting, about 1 hour. When ready to cook, preheat the oven to 500 degrees F. Place the prime rib on a rack in a roasting pan. Roast for 15 minutes, then drop the temperature to 325 degrees F and roast for another 60 to 70 minutes for medium-rare. Remove the roast to a cutting board and rest for 10 minutes. Place the roasting pan over medium-high heat. Whisk in the flour to make a roux. Season with a pinch of salt and pepper, then cook until dark golden, 2 to 3 minutes. Slowly whisk in the beef stock until you have the desired consistency. Slice the prime rib and serve alongside the jus with your favorite sides. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Prime Rib | The Pioneer Woman | Food Network https://youtu.be/PcMDywOh-Qk