Sunny Anderson's Crispy Codfish Puppies | Cooking For Real

Sunny’s crispy Codfish Puppies are full of flavor, with her signature kick of spice, and fried to a beautiful golden brown! #SunnyAnderson #TheKitchen #FoodNetwork #CodfishPuppies Watch Sunny on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3UaAfPj Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Codfish Puppies RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 12 hr 35 min Prep: 15 min Inactive: 12 hr Cook: 20 min Yield: 16 fritters Ingredients 1/2 pound dried salted cod 1 tablespoon vegetable oil, plus more for frying 1/4 cup finely diced onion 1 celery stalk, finely diced 2 garlic cloves, minced 1 tablespoon cayenne pepper 1 scallion, finely diced 2 tablespoons chopped cilantro leaves 1 lime, zested and juiced 1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup milk 1 egg Lime wedges, for garnish Directions Place cod in a pot and fill with cold water, covering cod completely. Soak at least 12 hours, at room temperature Remove from water and rinse. Heat oil to 360 degrees F in a deep pot until it comes about 2 inches up the side of the pan. In a medium saute pan, over medium heat, add oil and saute onions, celery, and garlic, until vegetables soften, about 5 minutes. Remove mixture to a bowl and let cool. Add cayenne, scallion, cilantro, lime zest and juice, flour, baking powder, milk and egg. Mix together well. With a fork, flake the cod, being sure to remove the skin. Add the cod to the batter. Using a 1-ounce ice cream scoop, scoop up fritter batter and place into preheated oil. (Fritters should measure about 1 1/2 inches in diameter.) Work in batches. Don't add more than six at a time. Cook until fritters are golden and cooked through, about 6 to 8 minutes. Remove to a paper towel lined plate to drain. Serve with lime wedges. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Sunny Anderson's Crispy Codfish Puppies | Cooking For Real | Food Network https://youtu.be/idjR6TLWxv0