Ree Drummond's Triple Chocolate Mini Muffins | The Pioneer Woman

The Drummonds are a family of chocolate lovers, and these chocolate mini muffins are an absolute favorite. They are simple to make, take very little time to cook and are perfect for a chocolate fix whenever you need one! 🍫 #ReeDrummond #ThePioneerWoman #FoodNetwork #ChocolateMuffins Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/4dmXXj6 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Triple Chocolate Mini Muffins RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 45 min (includes cooling time) Active: 25 min Yield: 24 mini muffins Ingredients Nonstick baking spray, for the muffin tin 1/2 cup buttermilk 1/3 cup packed brown sugar 1/4 cup (4 tablespoons) salted butter, melted 1 teaspoon vanilla extract 1 large egg, beaten 1 cup all-purpose flour 3 tablespoons cocoa powder 1 teaspoon baking powder 1/4 teaspoon baking soda Pinch kosher salt 4 ounces semisweet chocolate, chopped into small pieces 2 ounces 70% dark chocolate, chopped into small pieces Directions Special equipment: a 24-hole mini muffin tin Preheat the oven to 375 degrees F. Spray a 24-hole mini muffin tin with baking spray. In a large bowl, mix the buttermilk, brown sugar, butter, vanilla and egg. Sift the flour, cocoa powder, baking powder, baking soda and salt into the bowl. Fold together. Add and fold in all the chopped chocolate. Using a 1-teaspoon scoop, fill the prepared muffin tin. Bake until the muffins have puffed and cooked through, 10 to 12 minutes. Remove and let sit for 10 minutes before removing and serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Triple Chocolate Mini Muffins | The Pioneer Woman | Food Network https://youtu.be/VkaB4FI36gk