Ree Drummond's French Onion Frittata | The Pioneer Woman

Ree uses potatoes, caramelized onions and Gruyère to flavor her frittata, but you can use any combination of ingredients you fancy. A frittata is a great way to use up leftover vegetables and even meat. It can also be made ahead and reheated! #ReeDrummond #ThePioneerWoman #FoodNetwork #FrenchOnion #Frittata Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/46RIUeZ Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! French Onion Frittata RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 15 min (includes cooling time) Active: 40 min Yield: 8 servings Ingredients 4 tablespoons olive oil 4 tablespoons salted butter 2 white onions, sliced thin 4 cloves garlic, minced 1 teaspoon minced fresh thyme 2 tablespoons balsamic vinegar 2 to 3 dashes Worcestershire sauce Kosher salt and freshly cracked tri-color peppercorns 3 red potatoes, sliced thin 2 cups grated Gruyère 12 large eggs, beaten 2 teaspoons chopped fresh chives 8 slices bread Sliced tomatoes, for serving Directions Preheat the oven to 375 degrees F. In a large ovenproof skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium heat. Add the onions, garlic and thyme. Cook, stirring, until the onions become a deep golden brown, 14 to 16 minutes. Add the balsamic vinegar, Worcestershire sauce and a good pinch of pepper. Stir to combine and remove to a plate. Melt the remaining 2 tablespoons butter in the skillet. Add the potatoes and cook, stirring, for 2 to 3 minutes to start the cooking process. Press into a thin layer across the bottom of the skillet. Turn the heat to low. Sprinkle over 1 1/2 cups Gruyère, then top with the caramelized onions. Sprinkle the eggs with a good pinch of salt and pepper. Pour the eggs into the skillet, filling all the nooks. Sprinkle over the chives. Transfer to the oven and bake until set and lightly golden on top, 20 to 22 minutes. Meanwhile, lay the slices of bread on a sheet pan. Drizzle with the remaining 2 tablespoons olive oil. Divide the remaining 1/2 cup cheese among the slices. Place in the oven to toast the bread and melt the cheese, 10 to 12 minutes. Remove the frittata and let sit for 5 minutes before slicing into wedges. Serve the wedges with a slice of cheesy toast and a few tomato slices on the side. Make ahead instructions: To make ahead of time, wait to bake the cheesy toast until ready to serve. Let the cooked frittata cool completely, 25 to 30 minutes, before covering with foil and refrigerating. To serve, bake the cheesy toast alongside the foil-covered frittata in a 375 degree F oven until the frittata is heated through, the bread is toasted and the cheese is melted, 10 to 12 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's French Onion Frittata | The Pioneer Woman | Food Network https://youtu.be/X2iLfnppxtM