Tiffany Derry's Guanciale, Pecorino and Fried Egg Flatbread | Bobby's Triple Threat

A tie score is not good enough for Tiffany! If given the chance for a do-over in her #BobbysTripleThreat battle, here's how she'd use the guanciale and pecorino to guarantee a WIN! 🏆 #BobbysTripleThreat #BobbyFlay #FoodNetwork #TiffanyDerry Watch Tiffany on #BobbysTripleThreat Tuesdays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Subscribe to Food Network ▶ http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/3A7pQN6 Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Guanciale, Pecorino Romano and Fried Egg Flatbread RECIPE COURTESY OF TIFFANY DERRY Level: Easy Total: 1 hr 10 min (includes resting time) Active: 40 min Yield: 8 servings Ingredients Yogurt Flatbread: 2 cups all-purpose flour, plus more for dusting 2 teaspoons kosher salt 1 teaspoon baking powder 1 cup plain Greek yogurt 4 tablespoons (1/2 stick) unsalted butter, melted Topping: 6 ounces guanciale, cut into thick lardons 5 tablespoons olive oil, plus more for drizzling 8 large eggs  1 lemon, zested and juiced 1 clove garlic, grated Kosher salt and freshly ground black pepper 4 cups arugula One 8-ounce block Pecorino Romano Directions For the yogurt flatbread: Combine the flour, salt and baking powder in a large bowl. Add the yogurt and mix until combined. Add water 1 tablespoon at a time, if needed, to help combine (up to 4 tablespoons). Turn the dough out onto a lightly floured surface and continue to knead until the dough has come together and is not wet. Place back into the bowl, cover with a dish towel or plastic wrap and allow to rest for 20 to 30 minutes.  For the topping: Meanwhile, add the guanciale to a small skillet with 2 tablespoons of the olive oil and cook over medium heat until crisp and the fat has rendered, about 5 minutes. Remove the guanciale to a paper towel-lined baking sheet and reserve the fat. Divide the dough into 8 wedges and roll each into a ball. Press each ball flat and transfer to a baking sheet. Heat a griddle or grill pan over medium heat. Preheat the oven to low broil. Add the dough to the griddle a few pieces at a time. Cook until the dough is bubbling and the bottom is crispy and brown, 1 to 2 minutes, then flip, brush with butter and cook until the second side is brown and crispy, another 1 to 2 minutes. Transfer back to the baking sheet. Repeat with the remaining dough. At the same time, add the eggs to the same griddle or a nonstick skillet and fry to sunny-side up, 2 to 4 minutes. Add the reserved fat from the guanciale to a medium bowl. Whisk in the lemon zest and juice, grated garlic, remaining 3 tablespoons olive oil and salt and pepper to taste until well combined. Add the arugula and toss to coat. Top the flatbread with a mound of grated Pecorino Romano, about 1/2 cup per flatbread. Broil on the baking sheet until just melted and bubbly, about 1 minute. To plate: Top each cheesy flatbread with a drizzle of olive oil, some of the crispy guanciale, a fried egg, some of the dressed arugula and a pile of more grated Pecorino. Finish with black pepper. Copyright 2024 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Tiffany Derry's Guanciale, Pecorino and Fried Egg Flatbread | Bobby's Triple Threat | Food Network https://youtu.be/rOg6ph10YSU