Ina Garten's Rum Raisin Tiramisu | Barefoot Contessa

Ina loves to make tiramisu at home, and this time she adds a delicious rum raisin twist! With layers of rum-soaked lady fingers, rum raisins and rich mascarpone cream, this dessert will be a hit at any dinner party! #InaGarten #BarefootContessa #FoodNetwork #RumRaisin #Tiramisu Subscribe to Max to stream more #BarefootContessa: https://foodtv.com/StreamOnMaxYT! #StreamOnMax Get the recipe ▶ https://foodtv.com/3VPB7KJ Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Rum Raisin Tiramisu RECIPE COURTESY OF INA GARTEN Level: Easy Yield: 8 servings Ingredients 3/4 cup raisins 1 cup Mount Gay dark rum, divided, plus 2 tablespoons 6 extra-large egg yolks, at room temperature 1/2 cup sugar 16 to 18 ounces Italian mascarpone cheese 3/4 cup freshly squeezed orange juice, divided (2 oranges) 1 1/2 teaspoons good vanilla extract Seeds scraped from 1 vanilla bean 24 to 30 Italian ladyfingers, or savoiardi Semisweet chocolate, shaved Directions Place the raisins and 2 tablespoons of rum in a bowl, cover with plastic wrap, and place in the microwave on high for 1 minute. Uncover and set aside to cool. Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 5 minutes, until very thick and light yellow. Lower the speed to low and mix in the mascarpone until smooth. With the mixer still on low, add 1/2 cup of rum, 1/4 cup of orange juice, the vanilla extract, and the seeds from the vanilla bean. Stir until combined. Pour the remaining 1/2 cup of rum and remaining 1/2 cup of orange juice in a shallow bowl. Dip one side of each ladyfinger quickly in the rum mixture and place them in one layer in a 9 by 11 by 2-inch rectangular or oval dish. Break the ladyfingers in smaller pieces and dip them in the rum mixture to fill the spaces. Sprinkle half the rum-soaked raisins evenly on top. Pour half the mascarpone mixture over and spread evenly. Repeat the layers of dipped ladyfingers, rum-soaked raisins, and mascarpone mixture. Smooth the top, cover with plastic wrap, and refrigerate for at least 6 hours, but preferably overnight. Before serving, sprinkle the top with the shaved chocolate and serve cold. Copyright 2009 by Ina Garten. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ina Garten's Rum Raisin Tiramisu | Barefoot Contessa | Food Network https://youtu.be/u4SV7vl9H4Q