How to Make Maneet Chauhan's Chai and Murukku | Maneet's Eats

Sweet masala chai and crunchy, savory murukku are a match made in heaven… and what Maneet eats for breakfast every morning! 😍 #FoodNetwork #ManeetChauhan #ManeetsEats #Chai #Murukku A NEW episode of #ManeetsEats drops every Thursday on YouTube! Get Maneet's Chai recipe ▶ https://foodtv.com/4eewxwJ Get Maneet's Murukku recipe ▶ https://foodtv.com/3KH0lEw Subscribe to Food Network ▶ http://foodtv.com/YouTube Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens, and a lifetime of family traditions handed down through food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chai RECIPE COURTESY OF MANEET CHAUHAN Level: Easy Total: 25 min Active: 10 min Yield: about 6 cups Ingredients 1 teaspoon fennel seeds 5 to 6 black peppercorns 5 whole green cardamom pods 4 whole cloves 1/2 cinnamon stick 2 tablespoons grated ginger 4 teaspoons loose black tea, preferably Assam 2 cups whole milk 1 tablespoon dried rose petals 1 star anise 1 cup jaggery or dark brown sugar Biscuits, sweets or snacks, for serving, optional Directions In a mortar and pestle, coarsely crush the fennel, black peppercorns, cardamom, cloves and cinnamon. Transfer the spice mix to a saucepan. Add the ginger, tea and 4 cups water to the saucepan and bring to a boil. Reduce the heat, add the milk, rose petals and star anise and simmer for 5 to 10 minutes. Add the jaggery or dark brown sugar to taste. Strain the mixture into cups and serve hot, with biscuits, sweets or snacks if desired. Copyright 2024 Television Food Network, G.P. All rights reserved. Murukku RECIPE COURTESY OF MANEET CHAUHAN Level: Intermediate Total: 1 hr 10 min Active: 1 hr 10 min Yield: about 60 murukku Ingredients 3/4 cup white urad dal (dhuli) 2 tablespoons white sesame seeds 3 cups fine rice flour 2 teaspoons kosher salt 1 teaspoon turmeric powder 1 1/2 teaspoon red chile powder 1/2 teaspoon hing (asafetida powder) 3 tablespoons unsalted butter, at room temperature About 1 3/4 cups water Vegetable oil, for the murukku maker and frying Directions Special equipment: a murukku maker Dry-roast the urad dal in a large stainless steel skillet over medium heat until golden brown, about 4 minutes. Let cool, then grind in a spice grinder. Strain through a sieve. Dry-roast the sesame seeds in the same skillet until golden brown, about 4 minutes. In a bowl, mix together the rice flour, ground urad dal, sesame seeds, salt, turmeric, red chile powder and hing. Crumble in the butter and mix well. Add the water slowly and start to knead the dough. Knead to a smooth and soft dough, adding additional water as needed. Cut about sixty 4-inch squares of parchment paper. Attach the star mold to a murukku maker and grease the murukku maker with some oil. Transfer the dough to the murukku maker and tighten the lid. Pipe the dough in about 3-inch-wide concentric circles on the parchment squares. Heat about 2 inches of vegetable oil in a large heavy-bottomed pot to 350 degrees F. In batches, slide the murukku into the oil and fry, flipping, until crispy on both sides, about 3 minutes total. Drain on paper towels and let cool. Repeat with the remaining murukku, bringing the oil back to temperature between batches. Copyright 2024 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork How to Make Maneet Chauhan's Chai and Murukku | Maneet's Eats | Food Network https://youtu.be/oh3Pbveyz5A