Ree Drummond's Individual Ham Casseroles | The Pioneer Woman

If you're looking for a good breakfast on-the-go, Ree has you covered! These individual breakfast casseroles are quick, simple and delicious! #PioneerWoman #FoodNetwork #ReeDrummond #HamCasserole Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3UjwYy9 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Individual Ham Casseroles RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 40 min Active: 20 min Yield: 24 servings Ingredients 20 large eggs 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon chili powder 8 ounces thinly shaved ham, diced 1 1/2 cups freshly grated Cheddar 1 large green bell pepper, cut into small dice 1 large onion, finely diced Directions Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray. Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir. With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set. Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature. Cook’s Note These casseroles freeze beautifully! Just flash-freeze them on a baking sheet, then transfer to plastic zipper bags. Thaw and reheat in the microwave when you're ready to serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Individual Ham Casseroles | The Pioneer Woman | Food Network https://youtu.be/wRfFB8uU_LU