Katie Lee Biegel's Classic Easy Beef Chili | The Kitchen

Katie shares her family's go-to Beef Chili recipe. Full of ground beef, beans and a mix of veggies, Katie serves her easy chili over baked potatoes with all the toppings! #FoodNetwork #TheKitchen #KatieLee #BeefChili Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/3V5TdYE Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Classic Easy Beef Chili RECIPE COURTESY OF KATIE LEE Level: Easy Total: 2 hr 35 min Active: 30 min Yield: 6 to 8 servings Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 1 jalapeño, seeded and minced 3 cloves garlic, minced 2 pounds ground beef 2 tablespoons chili powder 1 tablespoon plus 1/2 teaspoon kosher salt 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon freshly ground black pepper 1 bay leaf One 5-ounce can tomato paste One 28-ounce can diced tomatoes One 16-ounce can kidney beans, drained and rinsed 1 tablespoon white vinegar Chili Bar Toppings: 1/2 cup sour cream 1/2 cup grated Cheddar 1 jalapeño, thinly sliced 1/4 cup cilantro leaves 1/2 cup lightly crushed tortilla chips Baked potatoes, for serving Directions Heat a large Dutch oven over medium-high heat with the olive oil. Add the onion and cook until softened, about 5 minutes. Add the jalapeño and cook for another minute or two. Add the garlic and cook until aromatic, another minute. Add the ground beef and cook until crumbled and just cooked through without getting too brown, 5 to 7 minutes. Sprinkle over the chili powder, salt, cumin, oregano, garlic powder, onion powder, pepper and bay leaf and cook again for another few minutes. Add the tomato paste and stir to cook and coat the meat, 1 to 2 minutes. Add the diced tomatoes and 1 cup water and bring to a simmer. Allow to simmer for 1 hour. Add the beans and simmer, partially covered, for an additional hour. Stir in the vinegar. Serve with your toppings of choice. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork Katie Lee Biegel's Classic Easy Beef Chili | The Kitchen | Food Network https://youtu.be/WOePRkbNhBM