Ree Drummond's Savory Breakfast Monkey Bread | The Pioneer Woman

Savory Monkey Bread... say no more! Ree has created a delicious breakfast version of this treat by incorporating bacon, scrambled eggs, herbs and cheese. #ReeDrummond #ThePioneerWoman #FoodNetwork #MonkeyBread Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3UsaEC0 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Savory Breakfast Monkey Bread RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 30 min (includes cooling time) Active: 35 min Yield: 8 servings Ingredients 8 slices bacon, chopped 6 large eggs 2 to 3 dashes hot sauce 1/2 teaspoon kosher salt Pinch freshly ground black pepper Two 16.3-ounce cans buttermilk biscuits (not the flaky kind) 4 tablespoons salted butter, melted 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley, plus more for garnish 1 tablespoon everything bagel seasoning Nonstick cooking spray, for the pan 2 cups shredded pepper jack cheese Directions Special equipment: a Bundt pan Preheat the oven to 375 degrees F. Cook the bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Remove with a slotted spoon. Drain the skillet of all but 2 tablespoons of grease and return the skillet to the heat. Whisk the eggs in a small bowl along with the hot sauce, salt and pepper. Add to the skillet and scramble the eggs until fluffy, 2 to 3 minutes. Set aside. Separate the biscuits and cut each biscuit into sixths. Add to a bowl with the butter, chives, parsley and everything bagel seasoning. Toss to fully coat the biscuits. Spray a Bundt pan with cooking spray and arrange half the biscuits in the bottom and slightly up the sides. Top with half the cheese, all of the eggs, the bacon, and the remaining cheese, before topping with the remaining biscuits. Bake until golden all over, 35 to 40 minutes, then remove and let sit for 10 minutes. Flip out and slice to serve. Garnish with parsley. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Savory Breakfast Monkey Bread | The Pioneer Woman | Food Network https://youtu.be/z8JSmrem15E