Ree Drummond's Cajun Brisket | The Pioneer Woman

Brisket is one of Ree's favorite cuts of meat! Ree puts a cajun twist on her tender brisket with a flavorful spice rub and coffee-based sauce. #ReeDrummond #ThePioneerWoman #FoodNetwork #Cajun #Brisket Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/4ahmSmJ Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cajun Brisket RECIPE COURTESY OF REE DRUMMOND Level: Intermediate Total: 16 hr 20 min (includes marinating time) Active: 20 min Yield: 8 servings Ingredients 2 tablespoons kosher salt 1 tablespoon seasoned salt 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon ground black pepper 2 teaspoons cayenne pepper 2 teaspoons lemon pepper 1 teaspoon ground thyme 1 teaspoon ground oregano 2 tablespoons dark brown sugar One 6- to 8-pound beef brisket 4 stalks celery, chopped 4 cloves garlic, chopped 2 onions, sliced 2 green bell peppers, sliced One 28-ounce can diced tomatoes with their liquid One 6-ounce can tomato paste 2 cups brewed coffee with chicory, cooled Chopped fresh parsley, for serving Grits, such as Creamy Cheese Grits, recipe follows, for serving Creamy Cheese Grits: 1 tablespoon butter 1 tablespoon oil 2 jalapenos, diced 1 onion, diced 1 red bell pepper, diced 4 cups stone-ground grits 8 cups low-sodium chicken (or beef) broth, plus more if needed 2 cups half-and-half 2 cups grated Cheddar Directions Combine the kosher salt, seasoned salt, onion powder, garlic powder, paprika, black pepper, cayenne, lemon pepper, thyme and oregano in a bowl. Stir in the brown sugar. Rub the brisket with the dry rub, wrap in plastic TIGHTLY and refrigerate overnight. When ready to cook, preheat the oven to 275 degrees F. Put the brisket in a baking pan. Top with the celery, garlic, onions and green peppers. Pour over the tomatoes and tomato paste and stir, then add the coffee. Cover with foil and bake until the meat is very tender and shreds easily, 6 to 8 hours. Remove the meat to a large cutting board and shred. Serve the shredded meat with the vegetables and juices. Garnish with chopped parsley. Serve with grits. Creamy Cheese Grits: Yield: 12 servings Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so. Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally. Add the half-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid. Remove the grits from the heat and stir in the cheese. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Cajun Brisket | The Pioneer Woman | Food Network https://youtu.be/ZdUeAVZF3UE