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2 years ago
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10:21
2024
2 years ago
Guy visits a Vietnamese noodle bar in Calgary that is dishing out scratch-made savory street food. Best known for their sous-vide short rib pho, Guy says he could "chug" this ridiculously tasty dish.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Goes DEEP on 72-Hour Short Rib Pho in Canada | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/0mHWz5oy0ds
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