Sunny Anderson's Raclette with Roasted & Herbed Fingerling Potatoes | The Kitchen

Are you ready for this? Sunny's Roasted & Herbed Fingerling Potatoes are smothered with melted raclette cheese in true aprés ski style. #SunnyAnderson #TheKitchen #FoodNetwork #Raclette #FingerlingPotatoes Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/42vlV6X Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Roasted and Herbed Fingerling Potatoes with Cheese RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 55 min Active: 20 min Yield: 4 to 6 servings Ingredients Herbed Topping: 1 cup fresh basil 1 cup fresh parsley 2 cloves garlic, grated on a rasp 1 scallion Zest and juice of 1 lemon Kosher salt Potatoes: One 24-ounce bag steamable fingerling potatoes 2 tablespoons olive oil Kosher salt and freshly ground black pepper 16 ounces Raclette or Gruyere, rind removed and sliced in 1/4-inch-thick big slices Juice of 1 lemon, optional Directions For the herbed topping: On a cutting board, chop the basil, parsley, garlic, scallion and lemon zest together. Squeeze a bit of lemon juice over the top, then season with a pinch of salt. Stir, then set aside. For the potatoes: Preheat the oven to 400 degrees F. Steam the potatoes in the microwave 2 minutes less than instructed on the bag. Remove and slice the potatoes in half lengthwise, leaving the smaller ones whole. Put the olive oil in a large cast-iron pan or baking sheet lined with aluminum foil, then place the potatoes in the pan in one layer, cut side down. Sprinkle with salt and pepper. Roast until golden and crispy, about 25 minutes. Place the potatoes in a serving dish or leave in the pan. Dot the potatoes with the herb mixture all around. In a nonstick pan or home raclette machine, melt the cheese over medium heat or under the broiler of your oven. Cascade the cheese over the top of the potatoes. Squeeze lemon juice on top, if using. Enjoy warm. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Sunny Anderson's Raclette with Roasted & Herbed Fingerling Potatoes | The Kitchen | Food Network https://youtu.be/lJ3yNrE7khA