How to Make Jet Tila's Pineapple Fried Rice | Ready Jet Cook

Pineapple Fried Rice served in a pineapple BOAT!! 🍍😍 #ReadyJetCook #FoodNetwork #JetTila Get the recipe ► https://foodtv.com/47WHLkS Subscribe to Food Network ▶ http://foodtv.com/YouTube On #ReadyJetCook, Jet Tila shares his favorite go-to recipes and shops at his family's grocery store. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pineapple Fried Rice (Khao Pad Sapparod) RECIPE COURTESY OF JET TILA Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork Ingredients 1 large pineapple 3 tablespoons (45 ml) canola or other high-temperature cooking oil 4 to 6 cloves garlic, coarsely chopped 3 tablespoons (30 g) diced shallots 1/2 tablespoon (3 g) finely chopped fresh ginger 1 cup (140 g) sliced Chinese sausage, chicken breast or protein of choice 8 to 10 medium shrimp, peeled and deveined 4 cups (640 g) cooked and chilled jasmine rice 2 to 3 tablespoons (30 to 45 ml) fish sauce 3 to 4 tablespoons (45 to 60 ml) soy sauce 1 tablespoon (15 g) white sugar 1/2 tablespoon (3 g) curry powder 2 to 3 scallions, chopped Pinch white pepper 3 tablespoons (3 g) cilantro leaves, for garnish Directions Cut the pineapple in half lengthwise. Cut pieces out of the middle and carve out the middle, creating a bowl. Cut about 1 cup (280 g) of the pineapple pieces into a medium dice for making the fried rice. Reserve the rest of the pineapple for another use. In a large skillet or wok, heat the oil for about a minute. When you see wisps of white smoke, add the garlic, shallots, ginger and Chinese sausage and cook, stirring constantly, until it starts to crisp, about 3 minutes. Fold in the rice, making sure not to break the rice grains. Gently stir and push down with the flat side of the spatula in small circular motions. This will separate the grains without breaking them. Cook for an additional minute until the rice starts to get hot. Stir in the fish sauce, soy sauce, sugar and curry powder. Continue to stir for another minute until well combined. Fold in the pineapple and incorporate it well for another 1 to 2 more minutes. Fold in the scallions and white pepper. Transfer the fried rice to the halved pineapple. Garnish it with some fresh cilantro and serve. Adapted from "101 Thai Dishes You Need to Cook Before You Die" by Jet Tila © Page Street Publishing 2022. Provided courtesy of Jet Tila. All rights reserved.   #ReadyJetCook #JetTila #FoodNetwork #Pineapple #FriedRice How to Make Jet Tila's Pineapple Fried Rice | Ready Jet Cook | Food Network https://youtu.be/sLuJthJkaV8