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Sunny Anderson's Easy Red Beans and Rice | The Kitchen

Fans RAVE about Sunny Anderson's Easy Red Beans and Rice with andouille sausage! #SunnyAnderson #TheKitchen #FoodNetwork #RedBeansAndRice Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/4b3Bjvd Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Easy Red Beans and Rice RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr Active: 20 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 1 pound andouille sausage, sliced on the bias 1/2-inch-thick 1 green bell pepper, seeded and chopped 1 celery stalk, chopped 1/2 cup chopped white onion Kosher salt and freshly ground black pepper One 15.5-ounce can red kidney beans, liquid reserved 2 cloves garlic, grated on a rasp or minced 1 smoked ham hock 4 cups cooked white rice Hot sauce, to taste Directions Add the olive oil and sausage to a Dutch oven over medium heat. Cook, stirring, until the sausage releases some fat and begins to curl a bit on the edges, 3 to 5 minutes. Add the bell pepper, celery, onion, a pinch of salt and plenty of hefty grinds of black pepper (more than usual!). Cook, stirring, until the veggies are tender and the celery and onion are translucent and beginning to brown, 3 to 5 minutes. Stir in the beans and their liquid, garlic and ham hock. Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Sunny Anderson's Easy Red Beans and Rice | The Kitchen | Food Network https://youtu.be/uVDZyWAogQU

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Fans RAVE about Sunny Anderson's Easy Red Beans and Rice with andouille sausage! #SunnyAnderson #TheKitchen #FoodNetwork #RedBeansAndRice Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/4b3Bjvd Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Easy Red Beans and Rice RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr Active: 20 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 1 pound andouille sausage, sliced on the bias 1/2-inch-thick 1 green bell pepper, seeded and chopped 1 celery stalk, chopped 1/2 cup chopped white onion Kosher salt and freshly ground black pepper One 15.5-ounce can red kidney beans, liquid reserved 2 cloves garlic, grated on a rasp or minced 1 smoked ham hock 4 cups cooked white rice Hot sauce, to taste Directions Add the olive oil and sausage to a Dutch oven over medium heat. Cook, stirring, until the sausage releases some fat and begins to curl a bit on the edges, 3 to 5 minutes. Add the bell pepper, celery, onion, a pinch of salt and plenty of hefty grinds of black pepper (more than usual!). Cook, stirring, until the veggies are tender and the celery and onion are translucent and beginning to brown, 3 to 5 minutes. Stir in the beans and their liquid, garlic and ham hock. Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Sunny Anderson's Easy Red Beans and Rice | The Kitchen | Food Network https://youtu.be/uVDZyWAogQU