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2 years ago
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6:02
2024
2 years ago
Guy Fieri visits Jamaica Kitchen in Miami, FL, where oxtail, curried goat and steamed peas with pig tail are just some of the local favorites. The family-operated joint has passed down its Jamaican-Chinese recipes for generations. Guy loved the pork belly with pickled mustard greens and fiery-hot beef patties 😋
#FoodNetwork #GuyFieri #Jamaican #Chinese
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats LEGIT Pig Tails at a Jamaican-Chinese Spot | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/nfzmGr5tEKM
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