Ree Drummond's Holiday Brownie Mix | The Pioneer Woman

This recipe enables everyone to personalize their own brownie, drawing on their inner artists, using any decorations they like. The brown butter in the brownies gives an extra depth of flavor, resulting in holiday treats that taste as good as they look. #ReeDrummond #ThePioneerWoman #FoodNetwork #Holiday #Brownies Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/3tcLCw1 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Holiday Brownie Mix RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 40 min (includes cooling time) Active: 30 min Yield: 16 to 20 brownies Ingredients Brown Butter Brownies: Nonstick cooking spray, for the pan 4 sticks (2 cups) salted butter 10 ounces bittersweet chocolate 1/2 cup cocoa powder 3 1/2 cups granulated sugar 1/2 cup powdered sugar 6 large eggs 2 1/2 cups all-purpose flour 1 1/2 cups semisweet chocolate chips Buttercream: 8 cups powdered sugar 4 sticks (2 cups) salted butter, at room temperature 2 teaspoons vanilla Green and red food coloring, for the icing Assorted holiday candies and sprinkles, for decorating Crushed candy canes, for decorating Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Directions Preheat the oven to 350 degrees F. Line an 18-by-13-inch sheet pan with parchment paper and spray with cooking spray. In a large saucepan over medium heat, heat the butter and let it cook, stirring occasionally, until browned, 8 to 10 minutes. Remove the pan from the heat, then add the bittersweet chocolate and cocoa powder. Stir until smooth. Add the granulated sugar and powdered sugar and stir until well combined. Stir in the eggs one at a time until incorporated. Add the flour and stir until almost completely mixed in. Add the chocolate chips and stir until just combined. Pour into the prepared sheet pan, spreading evenly. Bake until just set in the center, 30 to 32 minutes. Allow to cool completely. For the buttercream: Meanwhile, add the powdered sugar, butter and vanilla to a large bowl. Beat with a hand mixer until smooth and fluffy. Divide the icing into 3 bowls with lids. Color one with green food coloring and one with red, leaving one white. Cover and set aside. Cut the brownies into squares and allow the guests to decorate them with the different colored icings, holiday candies and sprinkles and crushed candy canes. Ree Drummond's Holiday Brownie Mix | The Pioneer Woman | Food Network https://youtu.be/TkpC-1XjV38