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Guy Fieri's Cheesy Root Vegetable Gratin | Guy's Big Bite

Guy transforms ordinary root vegetables into crowd-pleasing comfort food! #GuyFieri #GuysBigBite #RootVegetableGratin #FoodNetwork Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/47jdSfx Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Root Gratin RECIPE COURTESY OF GUY FIERI Level: Easy Total: 1 hr 30 min Prep: 15 min Inactive: 10 min Cook: 1 hr 5 min Yield: 8 servings Ingredients 1 pound parsnips, peeled 1 pound sweet potato, peeled 1 pound celery root, peeled 1 pound russet potatoes, peeled 1 cup heavy cream 1/2 cup low-sodium chicken stock 1 teaspoon dried tarragon 1 tablespoon minced garlic 6 ounces Gorgonzola cheese, crumbled 1 teaspoon salt 2 teaspoons freshly ground black pepper Special equipment: a 1 1/4 quart oval gratin dish Directions Preheat oven to 400 degrees F with rack in middle. Slice vegetables into 1/4-inch thick slices. In a large bowl, toss vegetables with cream, stock, tarragon and salt and pepper, garlic and Gorgonzola. Put into prepared gratin dish. Cover loosely with heavy duty foil. Bake for 1 hour, until vegetables are fork tender. If tender, remove foil, leave dish on middle rack and turn broiler on high. Broil gratin until top is golden, 3 to 4 minutes. Let cool 10 minutes before serving. Gratin can be made 1 day ahead and reheated at 325 degrees F, covered with foil for approximately 50 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Guy Fieri's Cheesy Root Vegetable Gratin | Guy's Big Bite | Food Network https://www.youtube.com/watch?v=CbTwiX1mAdw

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visibility 13,679 views thumb_up 402 comment 10 schedule 3:18 2023 2 years ago
Guy transforms ordinary root vegetables into crowd-pleasing comfort food! #GuyFieri #GuysBigBite #RootVegetableGratin #FoodNetwork Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/47jdSfx Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Root Gratin RECIPE COURTESY OF GUY FIERI Level: Easy Total: 1 hr 30 min Prep: 15 min Inactive: 10 min Cook: 1 hr 5 min Yield: 8 servings Ingredients 1 pound parsnips, peeled 1 pound sweet potato, peeled 1 pound celery root, peeled 1 pound russet potatoes, peeled 1 cup heavy cream 1/2 cup low-sodium chicken stock 1 teaspoon dried tarragon 1 tablespoon minced garlic 6 ounces Gorgonzola cheese, crumbled 1 teaspoon salt 2 teaspoons freshly ground black pepper Special equipment: a 1 1/4 quart oval gratin dish Directions Preheat oven to 400 degrees F with rack in middle. Slice vegetables into 1/4-inch thick slices. In a large bowl, toss vegetables with cream, stock, tarragon and salt and pepper, garlic and Gorgonzola. Put into prepared gratin dish. Cover loosely with heavy duty foil. Bake for 1 hour, until vegetables are fork tender. If tender, remove foil, leave dish on middle rack and turn broiler on high. Broil gratin until top is golden, 3 to 4 minutes. Let cool 10 minutes before serving. Gratin can be made 1 day ahead and reheated at 325 degrees F, covered with foil for approximately 50 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Guy Fieri's Cheesy Root Vegetable Gratin | Guy's Big Bite | Food Network https://www.youtube.com/watch?v=CbTwiX1mAdw