Guy Fieri's Cin-ful Peach Cobbler | Guy's Big Bite

Guy makes a warm peach cobbler with a crunchy topping and vanilla ice cream! #GuyFieri #GuysBigBite #PeachCobbler #FoodNetwork Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/3KnJ1EN Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cin-ful Peach Cobbler RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 1 hr 45 min Prep: 15 min Inactive: 15 min Cook: 1 hr 15 min Yield: 10 servings Ingredients 1 stick unsalted butter, room temperature, cut into 8 pieces Vanilla ice cream or whipped cream, for serving For the peach filling: 1/4 cup brown sugar 1/4 cup white sugar 1/2 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon salt 10 cups frozen peaches, thawed, about 3 pounds prepared 1 teaspoon cornstarch, dissolved in 1 tablespoon water 1 lemon, juiced 1 teaspoon butter For the crumb topping: 3/4 cup brown sugar 1/4 cup sugar 3/4 cup all-purpose flour 3/4 cup oats 1/4 cup slivered almonds 1/2 cup dried cranberries 1/2 teaspoon freshly grated nutmeg 1 teaspoon ground cinnamon 1/2 teaspoon salt Directions Special equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish Preheat oven to 450 degrees F. To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt. Add peaches and gently toss to coat. Mix together cornstarch slurry and lemon juice and stir into peaches to incorporate. Butter a 12 by 8-inch oval dish and add peach mixture. To make the crumb topping: In a medium bowl, combine dry ingredients, add in butter pieces and combine with hands until crumbly. Top peaches with half of the crumb topping. Place in oven and immediately reduce oven temperature to 350 degrees F. Bake uncovered for 30 minutes, then add remainder of the crumb topping. Reduce heat to 325 degrees F and bake until golden and bubbling, another 45 minutes. Remove from oven and let sit for 15 minutes before serving. Serve with vanilla ice cream or fresh whipped cream. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Guy Fieri's Cin-ful Peach Cobbler | Guy's Big Bite | Food Network https://www.youtube.com/watch?v=JOEGnmjfNHI