Ree Drummond's 3-Sauce Baked Spaghetti | The Pioneer Woman

Ree uses meaty marinara, Alfredo sauce AND pesto for this indulgent baked pasta! #ReeDrummond #ThePioneerWoman #FoodNetwork #BakedSpaghetti Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/474wH6k Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 3-Sauce Baked Spaghetti RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr (includes cooling time) Active: 40 min Yield: 6 to 8 servings Ingredients Meat Sauce: 3 tablespoons olive oil 1 onion, diced 1 green bell pepper, diced 1 jalapeño, seeded and diced 4 cloves garlic, minced 1 tablespoon minced fresh rosemary 1 pound spicy breakfast sausage 1 pound ground chuck steak 1/4 cup tomato paste 32 ounces marinara sauce (4 cups) Alfredo Sauce: 1 stick (8 tablespoons) salted butter 1 1/2 cups heavy cream Kosher salt and freshly ground black pepper 2 cups freshly grated Parmesan For Assembly and Serving: 1 pound spaghetti, cooked according to package instructions 1/2 cup jarred pesto 2 cups grated mozzarella Fresh basil, for garnish Crusty bread, for serving Directions For the meat sauce: Preheat the oven to 425 degrees F. Heat the olive oil in a large pot over medium heat. Add the onion, pepper, jalapeño, garlic and rosemary. Cook to soften, 2 to 3 minutes. Add the sausage and chuck, then cook through and brown, stirring, 6 to 7 minutes. Add the tomato paste and marinara sauce and stir to combine. Leave on low to heat through. For the Alfredo sauce: Heat the butter and cream together in a skillet over medium-low heat. Season with salt and pepper. Add the Parmesan and stir until melted. For the assembly: In a 9-by-13-inch lasagna baking dish, toss the spaghetti with the pesto. Pour over the Alfredo sauce and toss to coat. Top with the meat sauce, leaving a little rim so you can see the spaghetti around the edges. Cover with the mozzarella and bake until melted, 10 to 15 minutes. Remove and let sit for a few minutes. Garnish with the basil and serve with crusty bread on the side. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's 3-Sauce Baked Spaghetti | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=3GYE2ZphmxQ