Kardea Brown's Buttery Lobster Rolls | Delicious Miss Brown

Kardea's Buttery Lobster Roll is summertime in a sandwich! Plus, she turns up the flavor by adding in charred scallions to the rich lobster filling. #KaredaBrown #FoodNetwork #DeliciousMissBrown #LobsterRoll Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax! Get the recipe ▶ https://foodtv.com/3NHlakz Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Buttery Lobster Rolls RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 30 min Active: 30 min Yield: 8 servings Ingredients 1 stick (8 tablespoons) salted butter 2 green onions, trimmed 1/3 cup mayonnaise 1 tablespoon lemon juice plus lemon wedges, for serving 1 1/2 pounds cooked lobster meat (from three 2-pound lobsters), coarsely chopped 1/3 cup minced celery Kosher salt and freshly ground black pepper Butter lettuce leaves, for sandwiches 8 mini brioche rolls, buttered and toasted Directions Melt the butter in a small saucepan. Remove the milk solids that float to the top, leaving the clear melted butter on the bottom in the saucepan. Set aside. Heat a large cast-iron skillet over medium-high heat until hot. Add the whole green onions and cook, turning occasionally, until lightly charred, about 2 minutes. Remove the green onions from the skillet and chop. Combine the green onions, mayonnaise and lemon juice in a small bowl. Set aside. Add 2 tablespoons of the melted butter to the skillet. Add the lobster and cook until warmed through. Transfer the lobster to a medium bowl. Add the celery and mayonnaise to the lobster and toss until combined. Add the remaining butter to the lobster and toss. Season with salt and pepper. To serve, divide the lobster mixture and lettuce evenly among the rolls. Serve with lemon wedges. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Kardea Brown's Buttery Lobster Rolls | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=a-hTGKLEYpE