Valerie Bertinelli's Thin and Crispy Chocolate Chip Cookies

Cook along with Valerie as she loads her cookies with toffee, chocolate and walnuts, and shares some tips for getting a fabulously thin and crispy texture! Get the recipe ▶ https://foodtv.com/3AvEkDB Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Thin and Crispy Chocolate Chip Cookies RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 1 hr 55 min (includes cooling time) Active: 25 min Yield: about 4 dozen cookies Ingredients 2 cups all-purpose flour 3/4 teaspoon baking soda 1 1/4 teaspoons fine salt 2 sticks unsalted butter, softened 3/4 cup light brown sugar 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 cups semisweet chocolate chips 1/2 cup toffee bits 1 cup chopped walnuts, optional Directions Preheat the oven to 350 degrees F with racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper. Whisk the flour, baking soda and salt together in a bowl. Combine the butter and sugars in a large bowl and beat with an electric mixer at medium-high speed until light and fluffy. Beat in the eggs one at a time. Beat in the vanilla and 2 teaspoons water. Add the flour mixture and beat until just incorporated, then beat in the chocolate chips, toffee and walnuts, if using. Spoon slightly rounded tablespoons of dough onto the baking sheets about 2 inches apart. Bake the cookies, switching the position of the baking sheets halfway through, until the edges of the cookies are deep golden brown and the tops are golden, 10 to 12 minutes. Cool a few minutes on the baking sheets, then transfer to a rack to cool completely. Bake the remaining cookies in the same manner, letting the baking sheets cool completely between batches. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ValerieBertinelli #FoodNetwork #ChocolateChipCookies Valerie Bertinelli's Thin and Crispy Chocolate Chip Cookies | Food Network https://www.youtube.com/watch?v=Wo5w7jdy9ts