Ree Drummond's Steak Sandwich for Ladd (SEASON ONE THROWBACK) | The Pioneer Woman

Ree makes a juicy steak sandwich for her meat-and-potatoes man, Ladd, in this throwback from The Pioneer Woman's very first season! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/41D3Hj0 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Marlboro Man's Favorite Sandwich RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1 whole large (or 2 small) onions 2 sticks butter (lots and lots of butter) 2 to 3 pounds cube steak (tenderized round steak that's been extra tenderized) Seasoned salt, such as Lawry's seasoned salt (or similar seasoned salt) 1/2 cups (approximately) Worcestershire sauce Hot sauce, such as Tabasco 4 whole French/deli rolls (Earthgrains are best!) Directions Slice the onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside. Slice the cube steak against the grain. Sprinkle with seasoning salt. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add the meat in a single layer. Cook one side until brown, and then flip and cook until brown, about a minute on both sides. Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes hot sauce and 2 tablespoons butter. Add the cooked onions. Stir to combine. Butter the halved French rolls and brown in a skillet. To assemble, lay the bottom half of a French roll on a plate. Place the meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half and devour! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #SteakSandwich Ree Drummond's Steak Sandwich for Ladd (SEASON ONE) | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=TB_Z5-FFzfk