Aarti Sequeira's Fish Tacos | Aarti Party

Transform your taco night with seared mahi mahi and a refreshing mint mayo! Subscribe to #discoveryplus to stream full episodes of #AartiParty: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3IjXPEp Subscribe to Food Network ▶ http://foodtv.com/YouTube Aarti Sequeira invites viewers to join her for a playful Aarti Party, where she shares easy and delicious ways to enhance American favorites with simple but unique Indian influences. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fish Tacos RECIPE COURTESY OF AARTI SEQUEIRA Level: Easy Total: 21 min Prep: 15 min Cook: 6 min Yield: 4 servings Ingredients Fish: 1/4 cup extra-virgin olive oil 2 teaspoons ground coriander 2 teaspoons ancho chile powder Pinch cinnamon Kosher salt and freshly ground black pepper 1 pound meaty yet flaky white fish, like mahi mahi or cod, skinned and de-boned, cut into chunks Mayo: 1/2 cup mayonnaise 1 clove garlic, roughly chopped 8 sprigs fresh mint 2 teaspoons ground cumin 1 lime, juiced, plus extra if necessary Kosher salt and pepper Tacos: 10 corn tortillas, warmed 1/4 head green cabbage, shredded 1/2 cup finely chopped scallions Pickled banana pepper strips, optional 1 lime, cut into 8 wedges Directions For the fish: In a bowl, combine the oil, spices, salt and pepper. Add the fish and make sure each piece is coated with the marinade. For the mayo: Put the mayonnaise, garlic, mint, cumin, and lime juice in a food processor. Whizz until smooth. Season with salt, pepper, and more lime juice, if necessary. Pour into a bowl and set aside. Grab a large, nonstick saute pan and warm it gently over medium heat; no need to add oil since the fish is already coated in oil. Once warm (test by sprinkling some water into the pan, if it sizzles and evaporates, you're ready), place each piece of fish in the pan. It should sizzle gently but firmly when it hits the pan. Cook until cooked through, but still moist, about 3 minutes per side. The fish should flake easily with a fork. Don't overcook your fish! It'll taste awful! Remove the fish from the pan and serve immediately with warmed tortillas. I put a light layer of cabbage on the bottom, then the sauce, a few chunks of fish, the scallions, a couple of slices of banana pepper, and a squeeze of lime. And once the fish is finished off, you can do what I do, and make cabbage tacos - everything except the fish! So good! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AartiSequeira #AartiParty #FoodNetwork #FishTacos Aarti Sequeira's Fish Tacos | Aarti Party | Food Network https://www.youtube.com/watch?v=Yfps-7MNERQ