Kardea Brown's Chicken Pasta Puttanesca | Delicious Miss Brown

Kardea uses rotisserie chicken to get this super-fast and hearty pasta meal on the table in a flash! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3HNMxb0 Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Puttanesca Pasta RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1 yellow onion, diced 3 cloves garlic, minced 1 tablespoon anchovy paste 2 tablespoons tomato paste One 28-ounce can crushed tomatoes Crushed red pepper, optional 1 cup pitted green olives 2 tablespoons drained capers 1 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper 1 rotisserie chicken, separated into leg and thigh pieces, breast meat cut from bone and sliced One 16-ounce package spaghetti Fresh oregano leaves, for garnish Directions Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and anchovy paste and cook until fragrant, about 2 minutes. Add the tomato paste, crushed tomatoes, and crushed red pepper, if using. Cook until the sauce thickens, about 10 minutes. Stir in the olives, capers and Italian seasoning. Season to taste with salt and pepper. Nestle the chicken pieces in the sauce. Simmer until the chicken is warmed through, about 10 minutes. Meanwhile, cook the spaghetti according to the package directions. Serve the chicken and sauce over the spaghetti and garnish with the oregano. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown#FoodNetwork #DeliciousMissBrown #ChickenPastaPuttanesca Kardea Brown's Chicken Pasta Puttanesca | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=y_Ayh_3iCRk