Ree Drummond's Clam Dip | The Pioneer Woman

Ree creates her own spin on a classic coastal dip by using canned clams, cream cheese, Greek yogurt and plenty of spices! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3BcamoL Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Clam Dip RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 10 min (includes chilling time) Active: 10 min Yield: 6 to 8 servings Ingredients 8 ounces cream cheese, at room temperature 1 1/2 cups Greek yogurt 2 teaspoons garlic powder 2 teaspoons onion powder 4 to 5 dashes hot sauce Zest and juice of 1 lemon 1 cup canned clams, drained, chopped and juice reserved 1/4 cup finely chopped fresh parsley 2 scallions, thinly sliced, green and white parts Kosher salt and freshly ground black pepper Potato chips, for serving Directions Put the cream cheese, yogurt, garlic powder, onion powder, hot sauce and lemon zest and juice in a large bowl, then beat together using an electric mixer until smooth. Fold in the clams, half the parsley, half the scallions and salt and pepper to taste. The dip should be nice and creamy. If it is too thick, thin with the reserved clam juice. Transfer to a serving dish and garnish with the remaining parsley and scallions. Chill for at least 1 hour, then serve with potato chips. The dip can be made up to a day in advance. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #ClamDip Ree Drummond's Clam Dip | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=pcfWCldWRFM