Anne Burrell's Scalloped Potato Gratin

Cook along with Anne as she reveals how to make a cheesy, delicious scalloped potato gratin! Get the recipe ▶ https://foodtv.com/3iJ7464 Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cheesy Potatoes Gratin RECIPE COURTESY OF ANNE BURRELL Level: Easy Total: 2 hr 5 min (includes resting time) Active: 40 min Yield: 8 to 10 servings Ingredients 8 tablespoons (1 stick) unsalted butter 1/2 yellow onion, finely diced Kosher salt 2 cloves garlic, smashed and finely chopped 1/2 cup all-purpose flour 1 quart milk 1/4 cup Dijon mustard 2 cups grated Gruyere 1 cup grated Parmigiano 3 pounds Yukon gold potatoes, unpeeled, cut into 1/4-inch slices Directions Preheat the oven to 375 degrees F. Melt the butter in a large saucepan over medium heat. Add the onions, then season with salt and cook until the onions are soft and very aromatic, 5 to 7 minutes. Add the garlic and cook for another 2 to 3 minutes. Whisk in the flour and cook until the roux is the consistency of wet sand, 3 to 4 minutes. Whisk in the milk, bring to a boil and cook for 5 to 6 minutes. Turn off the heat and whisk in the mustard and cheeses. Season with salt to taste to make sure it is delicious! Place a quarter of the potatoes in the bottom of a 9-by-13-inch baking dish. Ladle a quarter of the cheese sauce evenly over the potatoes. Repeat this process 3 or 4 more times with the remaining potatoes and sauce, pushing down the potatoes between each layer and topping with the sauce. Place the baking dish on a sheet tray lined with foil. Bake, rotating the dish halfway through, until the potatoes are soft when poked with a fork, 50 to 60 minutes. Tent with foil if the top is getting too brown. Let sit for 15 to 20 minutes before serving. Hot cheesy potatoes! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AnneBurrell #FoodNetwork #ScallopedPotatoGratin Anne Burrell's Scalloped Potato Gratin | Food Network https://www.youtube.com/watch?v=inay7XbOkRY