Geoffrey Zakarian's Parmesan Panko Fish Sticks

Cook along with Geoffrey as he shares a grown-up way to satisfy a nostalgic craving with this crispy, cheesy fish and homemade tartar sauce! Get the recipe ▶ https://foodtv.com/3VgL1SN Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Parmesan Panko Fish Sticks RECIPE COURTESY OF GEOFFREY ZAKARIAN Level: Easy Total: 1 hr 20 min (includes resting time) Active: 20 min Yield: 2 servings Ingredients One 10-ounce cod fillet, cut into 5 strips Kosher salt and freshly ground black pepper 1 cup mayonnaise 1/2 cup fresh parsley leaves, finely chopped 1/2 bunch fresh dill, minced 1/4 cup minced dill pickles 2 tablespoons drained capers 1 lemon, plus wedges for serving 1 cup all-purpose flour 3 large eggs 1 cup panko 1/2 cup finely ground Parmesan 1 cup canola oil Directions Season the cod with salt 1 hour before breading. Combine the mayonnaise, 1/4 cup parsley, dill, pickles and capers in a medium bowl. Stir in the juice from 1/2 lemon, check seasoning and add salt and pepper if necessary. Set the sauce aside. Combine the flour and a pinch of salt in a shallow or medium bowl. Beat the eggs in a separate shallow bowl. Combine the panko, cheese, remaining 1/4 cup parsley and the zest from 1 lemon in another shallow bowl. This is your breading station. Dredge the cod strips in flour, followed by the egg and finishing with the breadcrumb mixture. Heat the oil in a medium (10-inch) straight-sided pan or skillet until hot, 350 to 360 degrees F. Add the fish sticks and shallow-fry, turning so they brown evenly, 4 to 6 minutes total. Drain the fish sticks on a paper towel-lined plate or wire rack and season with salt. Serve with the sauce and lemon wedges. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GeoffreyZakarian #FoodNetwork #ParmesanPankoFishSticks Geoffrey Zakarian's Parmesan Panko Fish Sticks | Food Network https://www.youtube.com/watch?v=9MvpyFuq0m4