Sunny Anderson's Super Simple Graveyard Enchiladas | The Kitchen

Sunny's savory cemetery is a meaty, cheesy and easy meal that's ghoulish fun for the whole family! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3ERpdrv Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Super Simple Graveyard Enchiladas RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr 10 min Active: 35 min Yield: 4 to 6 servings Ingredients Filling: 2 tablespoons cooking oil, such as canola or vegetable 1 cup white or sweet yellow onion, finely chopped 1 teaspoon ground cumin 3 jalapeños, finely chopped, remove seeds if desired Kosher salt and freshly ground black pepper 1 rotisserie chicken, skin removed, deboned and meat shredded (or 12 ounces, pre-shredded rotisserie chicken) 1 cup (8 ounces) diced tomatoes with green chiles (I like Ro-Tel; fire roasted red or green salsa works too) 1 cup (4 ounces) shredded Mexican blend cheese, or Cheddar-jack blend Enchiladas and Sauce: Nonstick cooking spray 12 corn tortillas, steamed for pliability 6 to 8 cloves peeled garlic 3 to 4 jalapeños, halved lengthwise, optional 2 1/2 cups prepared mole sauce (I like Doña Maria here-- just add water!) 1 cup (4 ounces) shredded Mexican blend cheese, or Cheddar-Jack blend, optional Serving: Graveyard Garnishes (see recipe below) Shredded iceberg lettuce Greek yogurt or sour cream Hot sauce Graveyard Garnishes: 4 10-inch flour tortillas Directions Preheat the oven to 375° F. For the filling: Add the oil to a large pan with straight sides over medium heat. When it begins to shimmer add the onion, cumin, jalapeños, salt and pepper to taste. Cook, stirring, until everything is tender, about 8 minutes. Add the chicken and diced tomatoes. Toss to mix everything together. Stir in the cheese and remove the pan from the heat. For the enchiladas and sauce: Coat the bottom and sides of a -9-by-13-inch baking dish with nonstick cooking spray. Visually divide the filling into 12 portions. Lay out one tortilla on a plate or cutting board and spread a portion of filling across the lower center of the tortilla. Pull the bottom edge of the tortilla up and over the filling and roll up. Place the filled tortilla seam side-down in the dish, perpendicular to the short side of the dish, so you’ll have 2 rows. Continue to roll and place the enchiladas in the dish with 6 in each row. There will be a space between the rows. Fill that space with the jalapeño halves and garlic. Pour the mole sauce over the enchiladas and sprinkle the cheese, if using, down the center of each row of enchiladas. Bake until the edges are bubbly and the cheese is melted, 25 to 30 minutes. For serving: If using Graveyard Garnishes (see recipe below), cut a small slit in each enchilada and insert garnishes, upright, in the slits. Serve with a pile of lettuce on the side, and if you like, Greek yogurt and a shake of blood-- I mean hot sauce. Graveyard Garnishes: Yield: About 12 garnishes Preheat the oven to 350 degrees F. Cut shapes from the tortillas such as ghosts, trees and headstones. Arrange them in one layer on a baking sheet and bake until firm and crispy, 4 to 5 minutes. Set aside to cool. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #FoodNetwork #GraveyardEnchiladas Sunny Anderson's Super Simple Graveyard Enchiladas | The Kitchen | Food Network https://www.youtube.com/watch?v=vmhTHs6GNjI