Kardea Brown's Low Country Muffuletta ​| Delicious Miss Brown

Kardea is hosting a backyard movie night for her friends and builds up her sweet, meaty and cheesy Low Country Muffuletta sandwich! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3pFUt40 Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Low Country Muffuletta RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 5 hr 15 min (includes cooling time) Active: 25 min Yield: 8 to 10 servings Ingredients 2 pounds frozen bread dough, thawed Nonstick cooking spray, for greasing 1 large egg, lightly beaten 1 tablespoon everything bagel seasoning 1 tablespoon vegetable oil 1 sweet onion, thinly sliced 8 ounces smoked sausage, such as Roger Wood, thinly sliced Spicy mustard, for serving Two 4-ounce jars sliced pimientos, drained 1 cup chow chow 1/2 pound thinly sliced salami 1/2 pound thinly sliced country ham 1/3 pound mozzarella slices 1/3 pound provolone slices 1/3 pound Cheddar slices Directions Knead the dough to form a uniform ball. Place in a lightly greased Dutch oven. Cover and let rise at room temperature until doubled in size, 2 to 3 hours. Preheat the oven to 350 degrees F. Brush the top of the bread with the egg and sprinkle with the everything bagel seasoning. Bake the bread, uncovered, until golden brown and cooked through, 35 to 40 minutes. Remove from the Dutch oven and let cool completely. Heat the oil in large skillet over medium-high heat. Add the onion and cook until tender, about 5 minutes. Add the sausage and cook until browned, about 6 minutes. Remove from the skillet. Cut the bread in half crosswise. To assemble the sandwich, spread the spicy mustard, pimientos and chow chow on the cut sides of the bread halves. Top the bottom half with half of the sausage and onions, half of the sliced meats and half of the cheese slices. Repeat the layers. Top with the bread top. Wrap the sandwich tightly with plastic wrap until ready to serve. (The sandwich is best after it’s rested for about an hour.) Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #FoodNetwork #LowCountryMuffuletta Kardea Brown's Low Country Muffuletta ​| Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=Zx2Re089r6w