Tyler Florence's Lemon Blueberry Cheesecake Bars | Tyler's Ultimate

Tyler adds fresh blueberries to lemony cheesecake layered over a graham cracker crust! Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3Inbkzi Subscribe to Food Network ▶ http://foodtv.com/YouTube Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lemon Blueberry Cheesecake Bars RECIPE COURTESY OF TYLER FLORENCE Level: Easy Total: 4 hr Prep: 25 min Inactive: 3 hr Cook: 35 min Yield: 10 bars Ingredients For the base: Butter, for greasing 2 tablespoons sugar 1/8 teaspoon ground cinnamon 9 graham crackers 1/2 stick unsalted butter, melted For the filling: 16 ounces cream cheese, room temperature 2 eggs 2 lemons, zested and juiced About 1/2 cup sugar, eyeball it 1 1/2 cups fresh blueberries Powdered sugar, for dusting Directions Preheat oven to 325 degrees F. Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and gently pat down with the base of a glass. Bake in the oven for 12 minutes until golden. When done set aside to cool. Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with blueberries. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down. Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TylersUltimate #TylerFlorence #FoodNetwork #LemonBlueberryCheesecakeBars Tyler Florence's Lemon Blueberry Cheesecake Bars | Tyler's Ultimate | Food Network https://www.youtube.com/watch?v=YTiro_CqovA