Jeff Mauro's Cuban Slider Bake | The Kitchen

Jeff serves up warm and tangy Cuban sliders with a citrus-herb butter, dill pickles and Swiss cheese oozing out the side! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3LVEybu Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cuban Slider Bake RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 45 min Active: 15 min Yield: 12 sliders Ingredients 1 stick (8 tablespoons) unsalted butter 2 teaspoons chopped fresh parsley 1 teaspoon chopped fresh oregano 1/2 teaspoon ground cumin 2 cloves garlic, minced Zest of 1 orange Zest of 1 lime Kosher salt and freshly ground black pepper 12 ounces pulled or shredded pork (from the hot bar of the grocery store) One 12-count package potato rolls, halved 12 ounces thinly sliced deli ham 8 ounces dill pickle slices 8 ounces Swiss cheese slices 1/4 cup yellow mustard Directions Preheat the oven to 375 degrees F. Melt the butter in a small saucepan over low heat. Add the parsley, oregano, cumin, garlic, orange zest and lime zest and cook, stirring, until fragrant, about 1 minute. Season with salt and pepper. In a medium bowl, combine the pork and about 3 tablespoons of the butter mixture and toss to coat. Spread some of the remaining butter mixture in the bottom of a 9-by-13-inch baking dish, then place the bottom half of the rolls on the butter. Top the roll bottoms with the ham, then the pork, then the pickle slices and finally the cheese. Spread the mustard on the underside of the roll tops, then lay the roll tops on top of the cheese. Pour the remaining butter mixture over the top of the rolls. Cover the baking dish loosely with foil and bake for 20 to 25 minutes. Uncover and bake until the top is golden brown, about another 5 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #TheKitchen #FoodNetwork #CubanSliderBake Jeff Mauro's Cuban Slider Bake | The Kitchen | Food Network https://www.youtube.com/watch?v=9WYEHEP5yRg