Giada De Laurentiis' Chewy Almond and Cherry Thumbprint Cookies ​| Giada Entertains

Giada's Chewy Almond and Cherry Thumbprint Cookies will be your new go-to cookies year round! Subscribe to #discoveryplus to stream more of #GiadaEntertains: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3HY1ynX Subscribe to Food Network ▶ http://foodtv.com/YouTube Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chewy Almond and Cherry Thumbprint Cookies RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 1 hr 45 min (includes cooling time) Active: 20 min Yield: 24 cookies Ingredients 4 cups blanched almond flour 2/3 cup coconut sugar 1/4 cup honey, such as thyme or clover 2 tablespoons limoncello or freshly squeezed lemon juice 1 teaspoon lemon zest (from 1 large lemon) 1/4 teaspoon kosher salt 1 large egg, at room temperature 3 tablespoons cherry jam Directions Preheat the oven to 350 degrees F. Spread the almond flour on a rimmed baking sheet and bake, stirring halfway through, until golden brown and toasted, 10 to 15 minutes. Immediately add it to a medium bowl to cool for 5 minutes. Line the baking sheet with a piece of parchment paper and set aside. Add the coconut sugar, honey, limoncello, lemon zest, salt and egg to the toasted flour. Using a rubber spatula, stir until well combined and evenly moistened. Scoop heaping 1-tablespoon scoops of the dough onto the prepared baking sheet, leaving 1 inch between each. Flatten slightly with the palm of your hand, then make a small indent in the center of each cookie using your thumb. Fill each indent with 1/2 teaspoon cherry jam. Bake until golden brown and just set, 15 to 17 minutes. Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely. Store in an airtight container. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #ChewyAlmondAndCherryThumbprintCookies Giada De Laurentiis' Chewy Almond and Cherry Thumbprint Cookies ​| Giada Entertains | Food Network https://www.youtube.com/watch?v=tMHLl7TTtZw